Daruházi, Ágnes Emma; Kiss T,; Vecsernyés, Miklós; Szente, Lajos; Szőke, Éva; Lemberkovics, Éva
(2013)
Isoflavonoids are widespread constituents in medical plants especially in legumes (Fabaceae), but occur in other different plant families as well (Rosaceae, Iridaceae, Amaranthaceae). Their antioxidant, estrogen-like, ...