tallózása szerző szerint "Rischák, Katalin"

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Long-term effects of unsaturated fatty acid dominance on the release of free radicals in the rat

Tomsits, Erika; Rischák, Katalin; Szollár, Lajos (1994)

The aim of this study was to investigate the effects of an abundance of unsaturated fatty acids, hyperoxia, and vitamin E on free radical formation in vitamin E-deficient rats. The excess of unsaturated fatty acids was ...
N-3 típusú lipidoldatok alkalmazása koraszülöttekben

Tomsits, Erika; Fekete, György; Pataki, Margit; Tölgyesi, Andrea; Rischák, Katalin; Szollár, Lajos (2008)
Safety and efficacy of a lipid emulsion containing a mixture of soybean oil, medium-chain triglycerides, olive oil, and fish oil

Tomsits, Erika; Pataki, Margit; Tölgyesi, Andrea; Fekete, György; Rischák, Katalin; Szollár, Lajos (2010)

OBJECTIVES: Safety, tolerability, and efficacy of a novel lipid emulsion containing a mixture of soybean oil, medium-chain triglycerides, olive oil, and fish oil (SMOFlipid 20%) with reduced n-6 fatty acids (FA), increased ...

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