dc.contributor.author |
Cselőtey, Anna |
|
dc.contributor.author |
Baglyas, Márton |
|
dc.contributor.author |
Király, Nóra |
|
dc.contributor.author |
Ott, Péter G. |
|
dc.contributor.author |
Glavnik, Vesna |
|
dc.contributor.author |
Vovk, Irena |
|
dc.contributor.author |
Móricz, Ágnes M. |
|
dc.date.accessioned |
2025-06-27T06:39:25Z |
|
dc.date.available |
2025-06-27T06:39:25Z |
|
dc.date.issued |
2024 |
|
dc.identifier |
85213244817 |
|
dc.identifier.citation |
journalVolume=29;journalIssueNumber=24;journalTitle=MOLECULES;pagerange=5846;journalAbbreviatedTitle=MOLECULES; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/10136 |
|
dc.identifier.uri |
doi:https://doi.org/10.3390/molecules29245846 |
|
dc.description.abstract |
Flash column chromatographic fractionation of tree of heaven (Ailanthus altissima) stem and trunk bark extracts, guided by thin-layer chromatography (TLC)–Bacillus subtilis assay and TLC–heated electrospray high-resolution tandem mass spectrometry (HESI-HRMS/MS), lead to the isolation of six known compounds: (9Z,11E)-13-hydroxy-9,11-octadecadienoic acid (13-HODE, A1), (10E,12Z)-9-hydroxy-10,12-octadecadienoic acid (9-HODE, A2), hexadecanedioic acid (thapsic acid, A3), 16-hydroxyhexadecanoic acid (juniperic acid, A4), 16-feruloyloxypalmitic acid (alpinagalanate, A5), and canthin-6-one (A6). Their structures were elucidated by HESI-HRMS/MS and one- and two-dimensional nuclear magnetic resonance (NMR) spectroscopy. This is the first study identifying A1–A5 in A. altissima tree. Except for A5, all isolated compounds exhibited antibacterial activity against B. subtilis in microdilution assays. A6 showed the strongest effect with a minimum inhibitory concentration (MIC) value of 8.3 µg/mL. The antibacterial activity of A3 and A4 is newly described. |
|
dc.format.extent |
5846 |
|
dc.relation.ispartof |
urn:issn:1431-5157 |
|
dc.title |
Bioassay-Guided Isolation and Identification of Antibacterial Compounds from Invasive Tree of Heaven Stem and Trunk Bark |
|
dc.type |
Journal Article |
|
dc.date.updated |
2025-05-21T15:45:52Z |
|
dc.language.rfc3066 |
en |
|
dc.rights.holder |
NULL |
|
dc.identifier.mtmt |
35636147 |
|
dc.identifier.wos |
001384801300001 |
|
dc.identifier.pubmed |
39769934 |
|
dc.contributor.institution |
Doktori Iskola |
|
dc.contributor.institution |
Növényi Kórélettani Osztály |
|
dc.contributor.institution |
TTK hallgatók |
|
dc.contributor.institution |
Hevesy György Kémia Doktori Iskola |
|
dc.contributor.institution |
HUN-REN Agrártudományi Kutatóközpont |
|
dc.contributor.institution |
Növényvédelmi Intézet |
|
dc.mtmt.swordnote |
Plant Protection Institute, HUN-REN Centre for Agricultural Research, Fehérvári út 132–144, Budapest, 1116, Hungary
Doctoral School, Semmelweis University, Üllői út 26, Budapest, 1085, Hungary
Laboratory for Food Chemistry, National Institute of Chemistry, Hajdrihova 19, Ljubljana, 1000, Slovenia
Export Date: 10 March 2025
CODEN: MOLEF
Correspondence Address: Móricz, Á.; Plant Protection Institute, Fehérvári út 132–144, Hungary; email: moricz.agnes@atk.hun-ren.hu |
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