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dc.contributor.author Cselőtey, Anna
dc.contributor.author Baglyas, Márton
dc.contributor.author Király, Nóra
dc.contributor.author Ott, Péter G.
dc.contributor.author Glavnik, Vesna
dc.contributor.author Vovk, Irena
dc.contributor.author Móricz, Ágnes M.
dc.date.accessioned 2025-06-27T06:39:25Z
dc.date.available 2025-06-27T06:39:25Z
dc.date.issued 2024
dc.identifier 85213244817
dc.identifier.citation journalVolume=29;journalIssueNumber=24;journalTitle=MOLECULES;pagerange=5846;journalAbbreviatedTitle=MOLECULES;
dc.identifier.uri http://repo.lib.semmelweis.hu//handle/123456789/10136
dc.identifier.uri doi:https://doi.org/10.3390/molecules29245846
dc.description.abstract Flash column chromatographic fractionation of tree of heaven (Ailanthus altissima) stem and trunk bark extracts, guided by thin-layer chromatography (TLC)–Bacillus subtilis assay and TLC–heated electrospray high-resolution tandem mass spectrometry (HESI-HRMS/MS), lead to the isolation of six known compounds: (9Z,11E)-13-hydroxy-9,11-octadecadienoic acid (13-HODE, A1), (10E,12Z)-9-hydroxy-10,12-octadecadienoic acid (9-HODE, A2), hexadecanedioic acid (thapsic acid, A3), 16-hydroxyhexadecanoic acid (juniperic acid, A4), 16-feruloyloxypalmitic acid (alpinagalanate, A5), and canthin-6-one (A6). Their structures were elucidated by HESI-HRMS/MS and one- and two-dimensional nuclear magnetic resonance (NMR) spectroscopy. This is the first study identifying A1–A5 in A. altissima tree. Except for A5, all isolated compounds exhibited antibacterial activity against B. subtilis in microdilution assays. A6 showed the strongest effect with a minimum inhibitory concentration (MIC) value of 8.3 µg/mL. The antibacterial activity of A3 and A4 is newly described.
dc.format.extent 5846
dc.relation.ispartof urn:issn:1431-5157
dc.title Bioassay-Guided Isolation and Identification of Antibacterial Compounds from Invasive Tree of Heaven Stem and Trunk Bark
dc.type Journal Article
dc.date.updated 2025-05-21T15:45:52Z
dc.language.rfc3066 en
dc.rights.holder NULL
dc.identifier.mtmt 35636147
dc.identifier.wos 001384801300001
dc.identifier.pubmed 39769934
dc.contributor.institution Doktori Iskola
dc.contributor.institution Növényi Kórélettani Osztály
dc.contributor.institution TTK hallgatók
dc.contributor.institution Hevesy György Kémia Doktori Iskola
dc.contributor.institution HUN-REN Agrártudományi Kutatóközpont
dc.contributor.institution Növényvédelmi Intézet
dc.mtmt.swordnote Plant Protection Institute, HUN-REN Centre for Agricultural Research, Fehérvári út 132–144, Budapest, 1116, Hungary Doctoral School, Semmelweis University, Üllői út 26, Budapest, 1085, Hungary Laboratory for Food Chemistry, National Institute of Chemistry, Hajdrihova 19, Ljubljana, 1000, Slovenia Export Date: 10 March 2025 CODEN: MOLEF Correspondence Address: Móricz, Á.; Plant Protection Institute, Fehérvári út 132–144, Hungary; email: moricz.agnes@atk.hun-ren.hu


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