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dc.contributor.author Riethmüller E,
dc.contributor.author Tóth, Gergő
dc.contributor.author Alberti, Ágnes
dc.contributor.author Végh, Krisztina Emese
dc.contributor.author Burlini I,
dc.contributor.author Balogh, György Tibor
dc.contributor.author Kéry, Ágnes
dc.date.accessioned 2015-03-29T07:12:02Z
dc.date.available 2015-03-29T07:12:02Z
dc.date.issued 2015
dc.identifier 84920972681
dc.identifier.citation pagination=159-167; journalVolume=107; journalTitle=JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS;
dc.identifier.uri http://repo.lib.semmelweis.hu//handle/123456789/1648
dc.identifier.uri doi:10.1016/j.jpba.2014.12.016
dc.description.abstract Corylus maxima Mill. (Betulaceae) leaves have been used in traditional medicine both internally and externally, nevertheless phytochemical exploration of the plant remains incomplete. In this study, the in vitro antioxidant activity and polyphenolic composition of the ethyl acetate and methanolic extracts of C. maxima leaves and bark are reported for the first time. The radical scavenging activities of the extracts were investigated by the ABTS and DPPH assays. All the extracts of C. maxima possessed notable antioxidant activity. By mean of a HPLC-DAD-ESI-TOF and a HPLC-DAD-ESI-MS/MS method, altogether twenty-two phenolics were tentatively characterised: one flavan derivative (. 1), seven flavonol derivatives (. 4, 6, 12, 13, 16, 20 and 21) and fourteen diarylheptanoids (. 2, 3, 5, 7-. 11, 14, 15, 17-. 19 and 22). The amount of the two main flavonoids - myricetin-3-. O-rhamnoside (. 6) and quercetin-3-. O-rhamnoside (. 13) - and two diarylheptanoids - oregonin (. 3) and hirsutenone (. 15) - in the extracts were determined by a validated HPLC-ESI-MS/MS method in multiple reaction monitoring (MRM) mode. Our results showed that C. maxima could be considered as a valuable source of pharmacologically important natural products that might contribute to the revaluation of the phytotherapeutical potential of the plant.
dc.relation.ispartof urn:issn:0731-7085
dc.title First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS
dc.type Journal Article
dc.date.updated 2015-03-29T07:11:34Z
dc.language.rfc3066 en
dc.identifier.mtmt 2824677
dc.contributor.department SE/GYTK/Farmakognózia Intézet
dc.contributor.department SE/GYTK/Gyógyszerészi Kémiai Intézet
dc.contributor.institution Semmelweis Egyetem


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