Alteration of peroxidase-activity, chlorophyll content and antioxidant-capacity of corn salad (Valerianella locusta) during storage

dc.contributor.author	Orbán, Csaba
dc.contributor.author	Csajbók, Róbertné
dc.contributor.author	N Hegedüs,
dc.contributor.author	P Borbély,
dc.date.accessioned	2015-04-28T07:35:30Z
dc.date.available	2015-04-28T07:35:30Z
dc.date.issued	2015
dc.identifier.citation	pagination=66-70; journalVolume=11; journalIssueNumber=2; journalTitle=BIOTECHNOLOGY : AN INDIAN JOURNAL;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/1734
dc.relation.ispartof	urn:issn:0974-7435
dc.title	Alteration of peroxidase-activity, chlorophyll content and antioxidant-capacity of corn salad (Valerianella locusta) during storage
dc.type	Journal Article
dc.date.updated	2015-04-24T11:26:12Z
dc.language.rfc3066	en
dc.identifier.mtmt	2884549
dc.contributor.department	SE/ETK/ALKEI/Dietetikai és Táplálkozástudományi Tanszék
dc.contributor.institution	Semmelweis Egyetem