dc.contributor.author | Pápay, Zsófia Edit | |
dc.contributor.author | Antal, István | |
dc.date.accessioned | 2015-05-18T20:18:29Z | |
dc.date.available | 2015-05-18T20:18:29Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | pagination=252-257; journalVolume=Special ed., vol.3; journalTitle=EUROPEAN SCIENTIFIC JOURNAL; | |
dc.identifier.uri | http://repo.lib.semmelweis.hu//handle/123456789/1870 | |
dc.relation.ispartof | urn:issn:1857-7881 | |
dc.title | Study on the antioxidant activity during the formulation of biological active ingredient | |
dc.type | Journal Article | |
dc.date.updated | 2015-05-18T20:17:59Z | |
dc.language.rfc3066 | en | |
dc.identifier.mtmt | 2781800 |