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dc.contributor.author Békési, Gábor
dc.contributor.author Tulassay, Zsolt
dc.contributor.author Lengyel, Gabriella
dc.contributor.author Schaff, Zsuzsa
dc.contributor.author Szombath, Dezső
dc.contributor.author Stark, Júlia
dc.contributor.author Marczell, István
dc.contributor.author Adler, Ildikó
dc.contributor.author Dinya, Elek
dc.contributor.author Rácz, Károly
dc.contributor.author Magyar, Kálmán
dc.date.accessioned 2016-11-10T16:51:35Z
dc.date.available 2016-11-10T16:51:35Z
dc.date.issued 2012
dc.identifier 84857626773
dc.identifier.citation pagination=25-30; journalVolume=119; journalIssueNumber=1; journalTitle=JOURNAL OF NEURAL TRANSMISSION;
dc.identifier.uri http://repo.lib.semmelweis.hu//handle/123456789/3393
dc.identifier.uri doi:10.1007/s00702-011-0666-x
dc.description.abstract Selegiline is a selective irreversible inhibitor of the B-type of monoamine oxidase (MAO-B). The spectrum of its pharmacological activity is wide, possesses antioxidant, antiapoptotic and neuroprotective properties and, additionally, we found it is effective on the total scavenger capacity (TSC), and the regulation of fat content in rat liver kept on lipid-rich diet. Our aim was to clarify whether the oral treatment with selegiline is protective on oxidative damage of Sprague-Dawley adult rats in vivo. Four groups of rats (five animals in a group) were examined: (1) lipid-rich diet, (2) normal rat food, (3) lipid-rich diet + selegiline and (4) normal rat food + selegiline. Selegiline solution (2.5 μg/ml) was supplied with the drinking water, which was freely available for the animals. Regarding the drinking habit of the rats (20-30 ml/day), the daily dose was roughly equal with that used in the human therapy (5-10 mg/day). TSC was determined both at the beginning (0 day) and at the end of the study (28 days), when the blood samples were taken for chemiluminometric assay. Fat content of the liver was determined in the freshly frozen tissue by Sudan staining. TSC was increased in both the selegiline-treated groups. Selegiline treatment prevented the increase of liver fat in the group fed with lipid-rich diet. Our results led us to the conclusion that prolonged selegiline administration can raise the antioxidant capacity of the animals and prevents the accumulation of fat in their livers. © 2011 Springer-Verlag.
dc.relation.ispartof urn:issn:0300-9564
dc.title The effect of selegiline on total scavenger capacity and liver fat content: a preliminary study in an animal model
dc.type Journal Article
dc.date.updated 2016-05-05T11:32:30Z
dc.language.rfc3066 en
dc.identifier.mtmt 1631944
dc.identifier.wos 000298883600005
dc.identifier.pubmed 21643961
dc.contributor.department SE/AOK/I/II. Sz. Patológiai Intézet
dc.contributor.department SE/AOK/K/II. Sz. Belgyógyászati Klinika
dc.contributor.department SE/GYTK/Gyógyszerhatástani Intézet
dc.contributor.department SE/AOK/I/Kórélettani Intézet
dc.contributor.institution Semmelweis Egyetem


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