A new ultra-high pressure liquid chromatography method for the determination of antioxidant flavonol aglycones in six Lysimachia species

dc.contributor.author	Tóth, Anita
dc.contributor.author	Végh, Krisztina Emese
dc.contributor.author	Alberti, Ágnes
dc.contributor.author	Béni, Szabolcs
dc.contributor.author	Kéry, Ágnes
dc.date.accessioned	2016-11-03T19:08:24Z
dc.date.available	2016-11-03T19:08:24Z
dc.date.issued	2016
dc.identifier.citation	pagination=2372-2377; journalVolume=30; journalIssueNumber=20; journalTitle=NATURAL PRODUCT RESEARCH;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/3705
dc.identifier.uri	doi:10.1080/14786419.2016.1174233
dc.relation.ispartof	urn:issn:1478-6419
dc.title	A new ultra-high pressure liquid chromatography method for the determination of antioxidant flavonol aglycones in six Lysimachia species
dc.type	Journal Article
dc.date.updated	2016-10-04T08:53:36Z
dc.language.rfc3066	en
dc.identifier.mtmt	3057212