Effects of storage conditions on peroxidase isoenzyme-activities, antioxidant-capacity and chlorophyll-content of white cabbage

dc.contributor.author	Csajbók, Róbertné
dc.contributor.author	Biró Barbara,
dc.contributor.author	Hatvany Zsolt,
dc.contributor.author	Hegedüs Noémi,
dc.contributor.author	Orbán, Csaba
dc.contributor.author	Lichthammer, Adrienn
dc.contributor.author	Tátrai-Németh, Katalin
dc.date.accessioned	2017-01-10T10:09:48Z
dc.date.available	2017-01-10T10:09:48Z
dc.date.issued	2016
dc.identifier.citation	pagination=53-58; journalVolume=12; journalIssueNumber=1; journalTitle=BIOTECHNOLOGY : AN INDIAN JOURNAL;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/3837
dc.relation.ispartof	urn:issn:0974-7435
dc.title	Effects of storage conditions on peroxidase isoenzyme-activities, antioxidant-capacity and chlorophyll-content of white cabbage
dc.type	Journal Article
dc.date.updated	2016-11-17T09:44:25Z
dc.language.rfc3066	en
dc.identifier.mtmt	3017704