Folic acid content and antioxidant activity of different types of beers available in Hungarian retail

dc.contributor.author	Koren, Dániel
dc.contributor.author	Orbán, Csaba
dc.contributor.author	Galló, Nóra
dc.contributor.author	Kun, Szilárd
dc.contributor.author	Hegyesné Vecseri, Beáta
dc.contributor.author	Kun-Farkas, Gabriella
dc.date.accessioned	2018-01-30T20:46:10Z
dc.date.available	2018-01-30T20:46:10Z
dc.date.issued	2017
dc.identifier	85014123033
dc.identifier.citation	pagination=1158-1167; journalVolume=54; journalIssueNumber=5; journalTitle=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/4670
dc.identifier.uri	doi:10.1007/s13197-017-2503-1
dc.relation.ispartof	urn:issn:0022-1155
dc.title	Folic acid content and antioxidant activity of different types of beers available in Hungarian retail
dc.type	Journal Article
dc.date.updated	2018-01-30T20:45:32Z
dc.language.rfc3066	en
dc.identifier.mtmt	3199401
dc.identifier.wos	000401448300013
dc.contributor.department	SZIE/ÉTK/Sör- és Szeszipari Tanszék
dc.contributor.institution	Szent István Egyetem
dc.mtmt.swordnote	N1 Article in Press