dc.contributor.author |
Koren, Dániel |
|
dc.contributor.author |
Orbán, Csaba |
|
dc.contributor.author |
Galló, Nóra |
|
dc.contributor.author |
Kun, Szilárd |
|
dc.contributor.author |
Hegyesné Vecseri, Beáta |
|
dc.contributor.author |
Kun-Farkas, Gabriella |
|
dc.date.accessioned |
2018-01-30T20:46:10Z |
|
dc.date.available |
2018-01-30T20:46:10Z |
|
dc.date.issued |
2017 |
|
dc.identifier |
85014123033 |
|
dc.identifier.citation |
pagination=1158-1167;
journalVolume=54;
journalIssueNumber=5;
journalTitle=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/4670 |
|
dc.identifier.uri |
doi:10.1007/s13197-017-2503-1 |
|
dc.relation.ispartof |
urn:issn:0022-1155 |
|
dc.title |
Folic acid content and antioxidant activity of different types of beers available in Hungarian retail |
|
dc.type |
Journal Article |
|
dc.date.updated |
2018-01-30T20:45:32Z |
|
dc.language.rfc3066 |
en |
|
dc.identifier.mtmt |
3199401 |
|
dc.identifier.wos |
000401448300013 |
|
dc.contributor.department |
SZIE/ÉTK/Sör- és Szeszipari Tanszék |
|
dc.contributor.institution |
Szent István Egyetem |
|
dc.mtmt.swordnote |
N1 Article in Press |
|