CLASSIFICATION MODELS OF HUNGARIAN HONEY SAMPLES BASED ON ANALYTICAL AND PHYSICAL CHARACTERISTICS

dc.contributor.author	Kaszab Tímea
dc.contributor.author	Bodor Zsanett
dc.contributor.author	Kovács Zoltán
dc.contributor.author	Benedek Csilla
dc.date.accessioned	2018-03-21T17:56:10Z
dc.date.available	2018-03-21T17:56:10Z
dc.date.issued	2017
dc.identifier.citation	pagination=22-28; journalVolume=32; journalTitle=HUNGARIAN AGRICULTURAL ENGINEERING;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/5194
dc.identifier.uri	doi:10.17676/HAE.2017.32.22
dc.relation.ispartof	urn:issn:0864-7410
dc.title	CLASSIFICATION MODELS OF HUNGARIAN HONEY SAMPLES BASED ON ANALYTICAL AND PHYSICAL CHARACTERISTICS
dc.type	Journal Article
dc.date.updated	2018-03-21T09:48:58Z
dc.language.rfc3066	en
dc.identifier.mtmt	3331898
dc.contributor.department	SE/ETK2007/ALKEI/Dietetikai és Táplálkozástudományi Tanszék
dc.contributor.institution	Semmelweis Egyetem
dc.mtmt.swordnote	#hozzárendelt szerző ismeretlen