dc.contributor.author |
Niczinger Noémi |
|
dc.contributor.author |
Kállai-Szabó Barnabás |
|
dc.contributor.author |
Lengyel Miléna |
|
dc.contributor.author |
Gordon P |
|
dc.contributor.author |
Klebovich Imre |
|
dc.contributor.author |
Antal István |
|
dc.date.accessioned |
2018-03-27T20:19:40Z |
|
dc.date.available |
2018-03-27T20:19:40Z |
|
dc.date.issued |
2017 |
|
dc.identifier |
84997498598 |
|
dc.identifier.citation |
pagination=86-93;
journalVolume=134;
journalTitle=JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/5207 |
|
dc.identifier.uri |
doi:10.1016/j.jpba.2016.11.031 |
|
dc.description.abstract |
The aim of this study was to characterize the formation of emulsions by droplet size analysis and turbidimetry during reconstitution from a solid dosage form, namely from dry emulsion systems, which carry an oil phase for poorly soluble active ingredients. For the dry emulsion systems tablets were prepared either from oil-in-water systems using a freeze-drying process or through direct compression containing the same oil and excipients. The ratios of oil to emulgents and oil to xanthan gum were equal in both methods. In the preparation methods applied, mannitol, erythritol and lactose were used as excipients and mannitol was found to be the most effective excipient based on droplet size reconstitution, turbidimetry and physical properties. Quality control involved testing the physical properties of tablets and characterizing the reconstituted emulsions. © 2016 Elsevier B.V. |
|
dc.relation.ispartof |
urn:issn:0731-7085 |
|
dc.title |
Physicochemical analysis in the evaluation of reconstituted dry emulsion tablets |
|
dc.type |
Journal Article |
|
dc.date.updated |
2018-03-27T11:03:36Z |
|
dc.language.rfc3066 |
en |
|
dc.identifier.mtmt |
3161341 |
|
dc.identifier.wos |
000392909900011 |
|
dc.identifier.pubmed |
27889669 |
|
dc.contributor.department |
SE/GYTK/Gyógyszerészeti Intézet |
|
dc.contributor.institution |
Semmelweis Egyetem |
|