Multicriteria optimization to evaluate the performance of Ocimum basilicum L. varieties

dc.contributor.author	Sipos László
dc.contributor.author	Bernhardt Botond
dc.contributor.author	Gere Attila
dc.contributor.author	Komáromi Bonifác
dc.contributor.author	Orbán Csaba
dc.contributor.author	Bernáth Jenő
dc.contributor.author	Szabó Krisztina
dc.date.accessioned	2018-03-28T14:11:44Z
dc.date.available	2018-03-28T14:11:44Z
dc.date.issued	2016
dc.identifier	84987866729
dc.identifier.citation	pagination=514-519; journalVolume=94; journalTitle=INDUSTRIAL CROPS AND PRODUCTS;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/5210
dc.identifier.uri	doi:10.1016/j.indcrop.2016.09.026
dc.relation.ispartof	urn:issn:0926-6690
dc.title	Multicriteria optimization to evaluate the performance of Ocimum basilicum L. varieties
dc.type	Journal Article
dc.date.updated	2018-03-27T12:22:18Z
dc.language.rfc3066	en
dc.identifier.mtmt	3114523
dc.identifier.wos	000387298100056
dc.contributor.department	SE/ETK2007/ALKEI/Dietetikai és Táplálkozástudományi Tanszék
dc.contributor.institution	Semmelweis Egyetem