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dc.contributor.advisor
dc.contributor.author Herczegh, Anna
dc.date.accessioned 2014-12-20T15:17:07Z
dc.date.available 2014-12-20T15:17:07Z
dc.date.issued 2014
dc.identifier.uri http://repo.lib.semmelweis.hu//handle/123456789/818
dc.identifier.uri doi:10.14753/SE.2014.1979
dc.title Az orális patogén mikroorganizmusok redukálásának lehetőségei, a klór-dioxid fogászati alkalmazhatósága
dc.type Dissertation
dc.date.updated 2014-12-17T13:57:25Z
dc.language.rfc3066 hu
dc.identifier.mtmt 2795698
dc.contributor.department SE/Doktori Iskola
dc.contributor.institution Semmelweis Egyetem


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