dc.contributor.author |
Király, Márton |
|
dc.contributor.author |
Dalmadiné Kiss, Borbála |
|
dc.contributor.author |
Horváth, Péter |
|
dc.contributor.author |
Drahos, László |
|
dc.contributor.author |
Mirzahosseini, Arash |
|
dc.contributor.author |
Pálfy, Gyula |
|
dc.contributor.author |
Antal, István |
|
dc.contributor.author |
Ludányi, Krisztina |
|
dc.date.accessioned |
2021-08-27T09:17:32Z |
|
dc.date.available |
2021-08-27T09:17:32Z |
|
dc.date.issued |
2021 |
|
dc.identifier |
85107111824 |
|
dc.identifier.citation |
journalVolume=30;pagination=e00637, pages: 10;journalTitle=BIOTECHNOLOGY REPORTS;journalAbbreviatedTitle=BIOTECHNOLOGY REP; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/8912 |
|
dc.identifier.uri |
doi:10.1016/j.btre.2021.e00637 |
|
dc.relation.ispartof |
urn:issn:2215-017X |
|
dc.title |
Investigating thermal stability based on the structural changes of lactase enzyme by several orthogonal methods |
|
dc.type |
Journal Article |
|
dc.date.updated |
2021-08-24T07:25:17Z |
|
dc.language.rfc3066 |
en |
|
dc.rights.holder |
NULL |
|
dc.identifier.mtmt |
32050995 |
|
dc.contributor.department |
SE/GYTK/Gyógyszerészeti Intézet |
|
dc.contributor.department |
SE/GYTK/Gyógyszerészi Kémiai Intézet |
|
dc.contributor.institution |
Semmelweis Egyetem |
|