Beneficial effect of moderate white wine consumption on insulin sensitivity in patients with metabolic syndrome

dc.contributor.author	Ábel, Tatjána Katalin
dc.contributor.author	Blázovics, Anna
dc.contributor.author	Wimmer A
dc.contributor.author	Bekő, Gabriella
dc.contributor.author	Gaál B
dc.contributor.author	Blazics, Balázs
dc.contributor.author	Mohamed, Gamal Edin
dc.contributor.author	Fehér J
dc.contributor.author	Szabolcs, István
dc.contributor.author	Lengyel, Gabriella
dc.date.accessioned	2015-01-14T07:23:40Z
dc.date.available	2015-01-14T07:23:40Z
dc.date.issued	2013
dc.identifier	84889837743
dc.identifier.citation	pagination=631-639; journalVolume=42; journalIssueNumber=4; journalTitle=ACTA ALIMENTARIA;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/1003
dc.identifier.uri	doi:10.1556/AAlim.2013.1111
dc.relation.ispartof	urn:issn:0139-3006
dc.title	Beneficial effect of moderate white wine consumption on insulin sensitivity in patients with metabolic syndrome
dc.type	Journal Article
dc.date.updated	2015-01-12T07:42:22Z
dc.language.rfc3066	en
dc.identifier.mtmt	2203782
dc.identifier.wos	000327799900017
dc.contributor.department	SE/GYTK/Farmakognózia Intézet
dc.contributor.department	SE/Egészségtudományi Kar
dc.contributor.department	SE/ÁOK/I/Laboratóriumi Medicina Intézet
dc.contributor.department	SE/ÁOK/K/II. Sz. Belgyógyászati Klinika
dc.contributor.institution	Semmelweis Egyetem