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dc.contributor.author Ábel, Tatjána Katalin
dc.contributor.author Blázovics, Anna
dc.contributor.author Wimmer A
dc.contributor.author Bekő, Gabriella
dc.contributor.author Gaál B
dc.contributor.author Blazics, Balázs
dc.contributor.author Mohamed, Gamal Edin
dc.contributor.author Fehér J
dc.contributor.author Szabolcs, István
dc.contributor.author Lengyel, Gabriella
dc.date.accessioned 2015-01-14T07:23:40Z
dc.date.available 2015-01-14T07:23:40Z
dc.date.issued 2013
dc.identifier 84889837743
dc.identifier.citation pagination=631-639; journalVolume=42; journalIssueNumber=4; journalTitle=ACTA ALIMENTARIA;
dc.identifier.uri http://repo.lib.semmelweis.hu//handle/123456789/1003
dc.identifier.uri doi:10.1556/AAlim.2013.1111
dc.relation.ispartof urn:issn:0139-3006
dc.title Beneficial effect of moderate white wine consumption on insulin sensitivity in patients with metabolic syndrome
dc.type Journal Article
dc.date.updated 2015-01-12T07:42:22Z
dc.language.rfc3066 en
dc.identifier.mtmt 2203782
dc.identifier.wos 000327799900017
dc.contributor.department SE/GYTK/Farmakognózia Intézet
dc.contributor.department SE/Egészségtudományi Kar
dc.contributor.department SE/ÁOK/I/Laboratóriumi Medicina Intézet
dc.contributor.department SE/ÁOK/K/II. Sz. Belgyógyászati Klinika
dc.contributor.institution Semmelweis Egyetem


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