dc.contributor.author |
Ábel, Tatjána Katalin |
|
dc.contributor.author |
Blázovics, Anna |
|
dc.contributor.author |
Wimmer A |
|
dc.contributor.author |
Bekő, Gabriella |
|
dc.contributor.author |
Gaál B |
|
dc.contributor.author |
Blazics, Balázs |
|
dc.contributor.author |
Mohamed, Gamal Edin |
|
dc.contributor.author |
Fehér J |
|
dc.contributor.author |
Szabolcs, István |
|
dc.contributor.author |
Lengyel, Gabriella |
|
dc.date.accessioned |
2015-01-14T07:23:40Z |
|
dc.date.available |
2015-01-14T07:23:40Z |
|
dc.date.issued |
2013 |
|
dc.identifier |
84889837743 |
|
dc.identifier.citation |
pagination=631-639;
journalVolume=42;
journalIssueNumber=4;
journalTitle=ACTA ALIMENTARIA; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/1003 |
|
dc.identifier.uri |
doi:10.1556/AAlim.2013.1111 |
|
dc.relation.ispartof |
urn:issn:0139-3006 |
|
dc.title |
Beneficial effect of moderate white wine consumption on insulin sensitivity in patients with metabolic syndrome |
|
dc.type |
Journal Article |
|
dc.date.updated |
2015-01-12T07:42:22Z |
|
dc.language.rfc3066 |
en |
|
dc.identifier.mtmt |
2203782 |
|
dc.identifier.wos |
000327799900017 |
|
dc.contributor.department |
SE/GYTK/Farmakognózia Intézet |
|
dc.contributor.department |
SE/Egészségtudományi Kar |
|
dc.contributor.department |
SE/ÁOK/I/Laboratóriumi Medicina Intézet |
|
dc.contributor.department |
SE/ÁOK/K/II. Sz. Belgyógyászati Klinika |
|
dc.contributor.institution |
Semmelweis Egyetem |
|