INFLUENCE OF ABIOTIC DISORDERS ON NUTRITIONAL VALUES OF TOMATO (SOLANUM LYCOPERSICUM)

dc.contributor.author	Csambalik, László Orbán
dc.contributor.author	Divéky-Ertsey, Anna
dc.contributor.author	Ladányi, Márta
dc.contributor.author	Orbán, Csaba
dc.date.accessioned	2015-03-24T16:15:27Z
dc.date.available	2015-03-24T16:15:27Z
dc.date.issued	2014
dc.identifier.citation	pagination=online-; journalVolume=2014; journalIssueNumber=1; journalTitle=REVIEW OF FACULTY OF ENGINEERING: ANALECTA TECHNICA SZEGEDINENSIA (ONLINE);
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/1612
dc.title	INFLUENCE OF ABIOTIC DISORDERS ON NUTRITIONAL VALUES OF TOMATO (SOLANUM LYCOPERSICUM)
dc.type	Journal Article
dc.date.updated	2015-03-24T14:24:35Z
dc.language.rfc3066	en
dc.identifier.mtmt	2713273
dc.contributor.department	SE/ETK/ALKEI/Dietetikai és Táplálkozástudományi Tanszék
dc.contributor.institution	Semmelweis Egyetem