Phenolic profiling of various olive bark-types and leaves: HPLC–ESI/MS study

dc.contributor.author	Tóth, Gergő
dc.contributor.author	Alberti, Ágnes
dc.contributor.author	Sólyomváry, Anna
dc.contributor.author	Barabás Csenge
dc.contributor.author	Boldizsár, Imre
dc.contributor.author	Noszál, Béla
dc.date.accessioned	2015-03-29T07:16:27Z
dc.date.available	2015-03-29T07:16:27Z
dc.date.issued	2015
dc.identifier	84922630285
dc.identifier.citation	pagination=432-438; journalVolume=67; journalTitle=INDUSTRIAL CROPS AND PRODUCTS;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/1649
dc.identifier.uri	doi:10.1016/j.indcrop.2015.01.077
dc.relation.ispartof	urn:issn:0926-6690
dc.title	Phenolic profiling of various olive bark-types and leaves: HPLC–ESI/MS study
dc.type	Journal Article
dc.date.updated	2015-03-29T07:15:45Z
dc.language.rfc3066	en
dc.identifier.mtmt	2846531
dc.contributor.department	SE/GYTK/Gyógyszerészi Kémiai Intézet
dc.contributor.department	SE/GYTK/Farmakognózia Intézet
dc.contributor.institution	Semmelweis Egyetem