dc.contributor.author |
Skesters A, |
|
dc.contributor.author |
Kleiner D, |
|
dc.contributor.author |
Blázovics, Anna |
|
dc.contributor.author |
May, Zoltán |
|
dc.contributor.author |
Kurucz D, |
|
dc.contributor.author |
Szentmihályi, Klára |
|
dc.date.accessioned |
2015-05-18T20:34:15Z |
|
dc.date.available |
2015-05-18T20:34:15Z |
|
dc.date.issued |
2014 |
|
dc.identifier.citation |
pagination=98-101;
journalVolume=3;
journalIssueNumber=1;
journalTitle=EUROPEAN CHEMICAL BULLETIN; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/1872 |
|
dc.relation.ispartof |
urn:issn:2063-5346 |
|
dc.title |
Mineral element content and antioxidant capacity of some Latvian berries |
|
dc.type |
Journal Article |
|
dc.date.updated |
2015-05-18T20:33:48Z |
|
dc.language.rfc3066 |
en |
|
dc.identifier.mtmt |
2577990 |
|
dc.contributor.department |
MTA TTK/Anyag- és Környezetkémiai Intézet |
|
dc.contributor.department |
SE/GYTK/Farmakognózia Intézet |
|
dc.contributor.institution |
MTA Természettudományi Kutatóközpont |
|
dc.contributor.institution |
Semmelweis Egyetem |
|