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dc.contributor.author Papp N,
dc.contributor.author Blázovics, Anna
dc.contributor.author Fébel H,
dc.contributor.author Salido S,
dc.contributor.author Altarejos J,
dc.contributor.author Fehér, Erzsébet
dc.contributor.author Kocsis, Ibolya
dc.contributor.author Szentmihályi, Klára
dc.contributor.author Stefanovitsné Bányai, Éva
dc.date.accessioned 2015-11-27T20:14:00Z
dc.date.available 2015-11-27T20:14:00Z
dc.date.issued 2015
dc.identifier.citation pagination=408-413; journalVolume=70; journalIssueNumber=4; journalTitle=PLANT FOODS FOR HUMAN NUTRITION;
dc.identifier.uri http://repo.lib.semmelweis.hu//handle/123456789/2872
dc.identifier.uri doi:10.1007/s11130-015-0509-2
dc.relation.ispartof urn:issn:0921-9668
dc.title Antihyperlipidemic effects of sour cherries characterized by different in vitro antioxidant power and polyphenolic composition
dc.type Journal Article
dc.date.updated 2015-11-27T20:13:33Z
dc.language.rfc3066 en
dc.identifier.mtmt 2955375
dc.contributor.department SE/AOK/I/Laboratóriumi Medicina Intézet
dc.contributor.department SE/GYTK/Farmakognózia Intézet
dc.contributor.department SE/AOK/I/Anatómiai, Szövet- és Fejlődéstani Intézet
dc.contributor.institution Semmelweis Egyetem


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