Antihyperlipidemic effects of sour cherries characterized by different in vitro antioxidant power and polyphenolic composition

dc.contributor.author	Papp N,
dc.contributor.author	Blázovics, Anna
dc.contributor.author	Fébel H,
dc.contributor.author	Salido S,
dc.contributor.author	Altarejos J,
dc.contributor.author	Fehér, Erzsébet
dc.contributor.author	Kocsis, Ibolya
dc.contributor.author	Szentmihályi, Klára
dc.contributor.author	Stefanovitsné Bányai, Éva
dc.date.accessioned	2015-11-27T20:14:00Z
dc.date.available	2015-11-27T20:14:00Z
dc.date.issued	2015
dc.identifier.citation	pagination=408-413; journalVolume=70; journalIssueNumber=4; journalTitle=PLANT FOODS FOR HUMAN NUTRITION;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/2872
dc.identifier.uri	doi:10.1007/s11130-015-0509-2
dc.relation.ispartof	urn:issn:0921-9668
dc.title	Antihyperlipidemic effects of sour cherries characterized by different in vitro antioxidant power and polyphenolic composition
dc.type	Journal Article
dc.date.updated	2015-11-27T20:13:33Z
dc.language.rfc3066	en
dc.identifier.mtmt	2955375
dc.contributor.department	SE/AOK/I/Laboratóriumi Medicina Intézet
dc.contributor.department	SE/GYTK/Farmakognózia Intézet
dc.contributor.department	SE/AOK/I/Anatómiai, Szövet- és Fejlődéstani Intézet
dc.contributor.institution	Semmelweis Egyetem