dc.contributor.author |
Kursinszki, László |
|
dc.contributor.author |
Kalász, Huba |
|
dc.contributor.author |
Szőke, Éva |
|
dc.contributor.author |
Adeghate, Ernest Akingunola |
|
dc.contributor.author |
Hassan MY, |
|
dc.date.accessioned |
2016-02-04T17:35:29Z |
|
dc.date.available |
2016-02-04T17:35:29Z |
|
dc.date.issued |
2011 |
|
dc.identifier |
81855212744 |
|
dc.identifier.citation |
pagination=603-610;
journalVolume=23;
journalIssueNumber=4;
journalTitle=ACTA CHROMATOGRAPHICA; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/3031 |
|
dc.identifier.uri |
doi:10.1556/AChrom.23.2011.4.6 |
|
dc.description.abstract |
Flavonoid composition of six different brands of Phoenix dactylifera L. date fruit (Lulu, Khalas, Khenaiz, Al-Medina, Razaiz, and Fardh) was identified, determined, and compared. The separation was done on a Zorbax Eclipse XDB-C18 (150 × 4.6 mm ID) reversed-phase column using gradient elution of 1% aqueous formic acid (A) and acetonitrile (B). Gradient conditions were 00.00 min, 13% B; 20.00 min, 34% B; 25.00 min, 64% B; 29 min, 64% B; 35 min, 13% B; 39 min, 13% B. Monitoring was done using ultraviolet absorbance and MS/MS. |
|
dc.relation.ispartof |
urn:issn:1233-2356 |
|
dc.title |
Comparative analysis of six different brands of date fruits |
|
dc.type |
Journal Article |
|
dc.date.updated |
2016-01-25T10:36:06Z |
|
dc.language.rfc3066 |
en |
|
dc.identifier.mtmt |
1788742 |
|
dc.identifier.wos |
000297273000006 |
|
dc.contributor.department |
SE/GYTK/Farmakognózia Intézet |
|
dc.contributor.institution |
Semmelweis Egyetem |
|