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dc.contributor.author Limtiaco J F K,
dc.contributor.author Langeslay D J,
dc.contributor.author Béni, Szabolcs
dc.contributor.author Larive C K,
dc.date.accessioned 2016-02-18T12:10:56Z
dc.date.available 2016-02-18T12:10:56Z
dc.date.issued 2011
dc.identifier 79953232017
dc.identifier.citation pagination=323-331; journalVolume=209; journalIssueNumber=2; journalTitle=JOURNAL OF MAGNETIC RESONANCE;
dc.identifier.uri http://repo.lib.semmelweis.hu//handle/123456789/3110
dc.identifier.uri doi:10.1016/j.jmr.2011.01.029
dc.description.abstract Long-range 1H-15N correlations detected by the heteronuclear multiple-bond correlation (HMBC) experiment are explored for the characterization of amino sugars. The gradient-enhanced HMBC, IMPACT-HMBC, and a modified pulse sequence with the 1J-filters removed, IMPACT-HNMBC, are compared for sensitivity and resolution. 15N chemical shifts and long-range proton correlations are reported using the IMPACT-HNMBC experiment for N-acetyl-glucosamine, N-acetyl-galactosamine, and for a series of glucosamine analogs with an N-sulfo substitution, unmodified amino group, and 6-O-sulfonation. As is common with sugars, for all the compounds examined both anomeric forms are present in solution. For each compound studied, the 15N chemical shifts of the α anomer are downfield of the β form. For the N-acetylated sugars, the β anomer has a unique long-range 15N correlation to the anomeric proton not observed for the α anomer. Though N-sulfonation results in a significant change in the 15N chemical shift of the glucosamine analogs, 6-O sulfo substitution has no significant effect on the local environment of the amino nitrogen. For N-acetylated sugars in D2O solution, peaks in the 15N projection of the HMBC spectrum appear as triplets as a result of J-modulation due to 2H-15N coupling. © 2011 Published by Elsevier Inc.
dc.relation.ispartof urn:issn:1090-7807
dc.title Getting to know the nitrogen next door: HNMBC measurements of amino sugars
dc.type Journal Article
dc.date.updated 2016-02-15T11:08:21Z
dc.language.rfc3066 en
dc.identifier.mtmt 1746970
dc.identifier.wos 000289270900029
dc.identifier.pubmed 21371922
dc.contributor.department SE/GYTK/Gyógyszerészi Kémiai Intézet
dc.contributor.institution Semmelweis Egyetem


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