Phytochemical investigation of medicinal and culinary herbs

dc.contributor.author	Héthelyi É,
dc.contributor.author	Galambosi B,
dc.contributor.author	Szarka, Szabolcs
dc.contributor.author	Lemberkovics, Éva
dc.contributor.author	Szőke, Éva
dc.date.accessioned	2016-03-30T08:15:19Z
dc.date.available	2016-03-30T08:15:19Z
dc.date.issued	2012
dc.identifier	84866885050
dc.identifier.citation	pagination=201-207; journalVolume=60; journalIssueNumber=3; journalTitle=ACTA AGRONOMICA HUNGARICA: A QUARTERLY OF THE HUNGARIAN ACADEMY OF SCIENCES : AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL IN AGRICULTURAL SCIENCE;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/3166
dc.identifier.uri	doi:10.1556/AAgr.60.2012.3.3
dc.description.abstract	The chemical contents of 47 herb and medicinal plant species cultivated in Finland during 2001-2011 were analysed in Hungary, and a total of 101 components were determined.The phytochemical evaluation of the herbs was aimed at interpretating the effects observed in acclimatization studies performed under Nordic climatic conditions. The phytochemical analysis was successfully applied for the quality control of medicinal, aromatic and culinary herbs, and provided numerous new scientific results (Acorus calamus, Artemisia abrotanum, A. paniculata, Gentiana lutea, Ligusticum scoticum, Perilla frutescens, Rhodiola rosea, Satureja biflora, Tagetes lucida). The results will provide useful guidelines for growers both in Finland and Hungary.
dc.relation.ispartof	urn:issn:0238-0161
dc.title	Phytochemical investigation of medicinal and culinary herbs
dc.type	Journal Article
dc.date.updated	2016-03-07T14:59:57Z
dc.language.rfc3066	en
dc.identifier.mtmt	2098618
dc.contributor.department	SE/GYTK/Farmakognózia Intézet
dc.contributor.institution	Semmelweis Egyetem