dc.contributor.author | Tóth, Anita | |
dc.contributor.author | Végh, Krisztina Emese | |
dc.contributor.author | Alberti, Ágnes | |
dc.contributor.author | Béni, Szabolcs | |
dc.contributor.author | Kéry, Ágnes | |
dc.date.accessioned | 2016-11-03T19:08:24Z | |
dc.date.available | 2016-11-03T19:08:24Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | pagination=2372-2377; journalVolume=30; journalIssueNumber=20; journalTitle=NATURAL PRODUCT RESEARCH; | |
dc.identifier.uri | http://repo.lib.semmelweis.hu//handle/123456789/3705 | |
dc.identifier.uri | doi:10.1080/14786419.2016.1174233 | |
dc.relation.ispartof | urn:issn:1478-6419 | |
dc.title | A new ultra-high pressure liquid chromatography method for the determination of antioxidant flavonol aglycones in six Lysimachia species | |
dc.type | Journal Article | |
dc.date.updated | 2016-10-04T08:53:36Z | |
dc.language.rfc3066 | en | |
dc.identifier.mtmt | 3057212 |