Polyphenol composition and antioxidant capacity of three Lysimachia species

dc.contributor.author	Tóth, Anita
dc.contributor.author	Tóth, Gergő
dc.contributor.author	Kéry, Ágnes
dc.date.accessioned	2016-10-06T10:34:14Z
dc.date.available	2016-10-06T10:34:14Z
dc.date.issued	2014
dc.identifier.citation	pagination=1473-1478; journalVolume=9; journalIssueNumber=10; journalTitle=NATURAL PRODUCT COMMUNICATIONS;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/3706
dc.relation.ispartof	urn:issn:1934-578X
dc.title	Polyphenol composition and antioxidant capacity of three Lysimachia species
dc.type	Journal Article
dc.date.updated	2016-10-04T08:56:30Z
dc.language.rfc3066	en
dc.identifier.mtmt	2769791
dc.identifier.wos	000343854800017