Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS

dc.contributor.author	Tóth, Gergő
dc.contributor.author	Barabás, Csenge
dc.contributor.author	Tóth, Anita
dc.contributor.author	Kéry, Ágnes
dc.contributor.author	Béni, Szabolcs
dc.contributor.author	Boldizsár, Imre
dc.contributor.author	Varga, Erzsébet
dc.contributor.author	Noszál, Béla
dc.date.accessioned	2016-10-06T09:48:09Z
dc.date.available	2016-10-06T09:48:09Z
dc.date.issued	2016
dc.identifier	84947709984
dc.identifier.citation	pagination=923-932; journalVolume=30; journalIssueNumber=6; journalTitle=BIOMEDICAL CHROMATOGRAPHY;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/3708
dc.identifier.uri	doi:10.1002/bmc.3630
dc.relation.ispartof	urn:issn:0269-3879
dc.title	Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS
dc.type	Journal Article
dc.date.updated	2016-10-04T09:35:50Z
dc.language.rfc3066	en
dc.identifier.mtmt	2954999
dc.identifier.wos	000375863500017
dc.identifier.pubmed	26433204