dc.contributor.author | Csajbók, Róbertné | |
dc.contributor.author | Biró Barbara, | |
dc.contributor.author | Hatvany Zsolt, | |
dc.contributor.author | Hegedüs Noémi, | |
dc.contributor.author | Orbán, Csaba | |
dc.contributor.author | Lichthammer, Adrienn | |
dc.contributor.author | Tátrai-Németh, Katalin | |
dc.date.accessioned | 2017-01-10T10:09:48Z | |
dc.date.available | 2017-01-10T10:09:48Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | pagination=53-58; journalVolume=12; journalIssueNumber=1; journalTitle=BIOTECHNOLOGY : AN INDIAN JOURNAL; | |
dc.identifier.uri | http://repo.lib.semmelweis.hu//handle/123456789/3837 | |
dc.relation.ispartof | urn:issn:0974-7435 | |
dc.title | Effects of storage conditions on peroxidase isoenzyme-activities, antioxidant-capacity and chlorophyll-content of white cabbage | |
dc.type | Journal Article | |
dc.date.updated | 2016-11-17T09:44:25Z | |
dc.language.rfc3066 | en | |
dc.identifier.mtmt | 3017704 |