dc.contributor.author |
Nagy, Veronika |
|
dc.contributor.author |
Agócs, Attila |
|
dc.contributor.author |
Deli, József |
|
dc.contributor.author |
Gulyás, Gergely |
|
dc.contributor.author |
Illyés TZ, |
|
dc.contributor.author |
Turcsi, Erika Margit |
|
dc.contributor.author |
Béni, Szabolcs |
|
dc.contributor.author |
Vasas, Gábor |
|
dc.date.accessioned |
2018-01-16T17:03:06Z |
|
dc.date.available |
2018-01-16T17:03:06Z |
|
dc.date.issued |
2018 |
|
dc.identifier |
85021116553 |
|
dc.identifier.citation |
pagination=6-10;
journalVolume=65;
journalTitle=JOURNAL OF FOOD COMPOSITION AND ANALYSIS; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/4619 |
|
dc.identifier.uri |
doi:10.1016/j.jfca.2017.06.003 |
|
dc.relation.ispartof |
urn:issn:0889-1575 |
|
dc.title |
Carotenoid glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii |
|
dc.type |
Journal Article |
|
dc.date.updated |
2018-01-08T08:41:24Z |
|
dc.language.rfc3066 |
en |
|
dc.identifier.mtmt |
3236025 |
|
dc.contributor.department |
SE/GYTK/Farmakognózia Intézet |
|
dc.contributor.institution |
Semmelweis Egyetem |
|