Multi-perspective evaluation of phytonutrients – Case study on tomato landraces for fresh consumption

dc.contributor.author	Csambalik, László Orbán
dc.contributor.author	Divéky-Ertsey, Anna
dc.contributor.author	Pusztai, Péter
dc.contributor.author	Boros, Ildikó Fruzsina
dc.contributor.author	Orbán, Csaba
dc.contributor.author	Kovács, Sándor
dc.contributor.author	Gere, Attila
dc.contributor.author	Sipos, László
dc.date.accessioned	2018-01-16T16:38:05Z
dc.date.available	2018-01-16T16:38:05Z
dc.date.issued	2017
dc.identifier	85016473452
dc.identifier.citation	pagination=211-216; journalVolume=33; journalTitle=JOURNAL OF FUNCTIONAL FOODS;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/4639
dc.identifier.uri	doi:10.1016/j.jff.2017.03.052
dc.relation.ispartof	urn:issn:1756-4646
dc.title	Multi-perspective evaluation of phytonutrients – Case study on tomato landraces for fresh consumption
dc.type	Journal Article
dc.date.updated	2018-01-16T12:10:51Z
dc.language.rfc3066	en
dc.identifier.mtmt	3207447
dc.identifier.wos	000401881600024