Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)

dc.contributor.author	Sipos László
dc.contributor.author	Orbán Csaba
dc.contributor.author	Ildikó Bálint
dc.contributor.author	Csambalik László Orbán
dc.contributor.author	Divéky-Ertsey Anna
dc.contributor.author	Gere Attila
dc.date.accessioned	2018-02-17T18:13:10Z
dc.date.available	2018-02-17T18:13:10Z
dc.date.issued	2017
dc.identifier	85015697716
dc.identifier.citation	pagination=1533-1543; journalVolume=243; journalIssueNumber=5; journalTitle=EUROPEAN FOOD RESEARCH AND TECHNOLOGY;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/4675
dc.identifier.uri	doi:10.1007/s00217-017-2862-x
dc.relation.ispartof	urn:issn:1438-2377
dc.title	Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)
dc.type	Journal Article
dc.date.updated	2018-01-31T10:35:39Z
dc.language.rfc3066	en
dc.identifier.mtmt	3203338
dc.identifier.wos	000407927400005