dc.contributor.author | Móricz Ágnes | |
dc.contributor.author | Horváth Györgyi | |
dc.contributor.author | Böszörményi Andrea | |
dc.contributor.author | Ott Péter | |
dc.date.accessioned | 2018-02-28T11:41:49Z | |
dc.date.available | 2018-02-28T11:41:49Z | |
dc.date.issued | 2016 | |
dc.identifier | 85019116932 | |
dc.identifier.citation | pagination=1705-1708; journalVolume=11; journalIssueNumber=11; journalTitle=NATURAL PRODUCT COMMUNICATIONS; | |
dc.identifier.uri | http://repo.lib.semmelweis.hu//handle/123456789/5033 | |
dc.relation.ispartof | urn:issn:1934-578X | |
dc.title | Detection and Identification of Antibacterial and Antioxidant Components of Essential Oils by TLC-Biodetection and GC-MS | |
dc.type | Journal Article | |
dc.date.updated | 2018-02-27T13:01:49Z | |
dc.language.rfc3066 | en | |
dc.identifier.mtmt | 3144238 | |
dc.identifier.wos | 000388251200020 | |
dc.contributor.department | SE/GYTK/Farmakognózia Intézet | |
dc.contributor.institution | Semmelweis Egyetem |