PREDICTION OF MAIN ANALYTICAL AND PHYSICAL PARAMETERS OF HONEY WITH ELECTRONIC TONGUE

dc.contributor.author	F A Koncz
dc.contributor.author	Zs Bodor
dc.contributor.author	Kaszab Tímea
dc.contributor.author	Kertész István
dc.contributor.author	John-Lewis Zinia Zaukuu
dc.contributor.author	Benedek Csilla
dc.contributor.author	Gillay Zoltán
dc.contributor.author	Kovács Zoltán
dc.date.accessioned	2018-03-21T18:15:57Z
dc.date.available	2018-03-21T18:15:57Z
dc.date.issued	2017
dc.identifier.citation	pagination=38-43; journalVolume=32; journalTitle=HUNGARIAN AGRICULTURAL ENGINEERING;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/5195
dc.identifier.uri	doi:10.17676/HAE.2017.32.38
dc.relation.ispartof	urn:issn:0864-7410
dc.title	PREDICTION OF MAIN ANALYTICAL AND PHYSICAL PARAMETERS OF HONEY WITH ELECTRONIC TONGUE
dc.type	Journal Article
dc.date.updated	2018-03-21T09:50:44Z
dc.language.rfc3066	en
dc.identifier.mtmt	3331900
dc.contributor.department	SE/ETK2007/ALKEI/Dietetikai és Táplálkozástudományi Tanszék
dc.contributor.institution	Semmelweis Egyetem