dc.contributor.author | Csambalik László Orbán | |
dc.contributor.author | Orbán Csaba | |
dc.contributor.author | Stégerné Máté Mónika | |
dc.contributor.author | Pusztai Péter | |
dc.contributor.author | Divéky-Ertsey Anna | |
dc.date.accessioned | 2018-03-21T18:22:06Z | |
dc.date.available | 2018-03-21T18:22:06Z | |
dc.date.issued | 2016 | |
dc.identifier | 85013223012 | |
dc.identifier.citation | pagination=177-182; journalVolume=60; journalIssueNumber=2; journalTitle=ACTA BIOLOGICA SZEGEDIENSIS; | |
dc.identifier.uri | http://repo.lib.semmelweis.hu//handle/123456789/5200 | |
dc.relation.ispartof | urn:issn:1588-385X | |
dc.title | Antioxidant profile of tomato landraces for fresh consumption | |
dc.type | Journal Article | |
dc.date.updated | 2018-03-21T13:48:50Z | |
dc.language.rfc3066 | en | |
dc.identifier.mtmt | 3186211 | |
dc.contributor.department | SE/ETK2007/ALKEI/Dietetikai és Táplálkozástudományi Tanszék | |
dc.contributor.institution | Semmelweis Egyetem |