Liposomes for topical use: physico-chemical comparison of vesicles prepared from egg or soy lecithin

dc.contributor.author	Budai, Lívia
dc.contributor.author	Kaszás, Nóra
dc.contributor.author	Gróf, Pál
dc.contributor.author	Földvári-Nagy Lászlóné Lenti, Katalin
dc.contributor.author	Katayoon Maghami,
dc.contributor.author	Antal, István
dc.contributor.author	Klebovich, Imre
dc.contributor.author	Budai, Marianna
dc.date.accessioned	2014-11-16T18:34:22Z
dc.date.available	2014-11-16T18:34:22Z
dc.date.issued	2013
dc.identifier	84890490249
dc.identifier.citation	pagination=1151-1166; journalVolume=81; journalTitle=SCIENTIA PHARMACEUTICA;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/546
dc.identifier.uri	doi:10.3797/scipharm.1305-11
dc.relation.ispartof	urn:issn:0036-8709
dc.title	Liposomes for topical use: physico-chemical comparison of vesicles prepared from egg or soy lecithin
dc.type	Journal Article
dc.date.updated	2014-11-16T18:32:41Z
dc.language.rfc3066	en
dc.identifier.mtmt	2461806
dc.identifier.pubmed	24482779
dc.contributor.department	SE/GYTK/Gyógyszerészeti Intézet
dc.contributor.department	SE/ÁOK/I/Biofizikai és Sugárbiológiai Intézet
dc.contributor.institution	Semmelweis Egyetem