dc.contributor.author |
Somkuti Judit |
|
dc.contributor.author |
Smeller László |
|
dc.date.accessioned |
2018-10-15T06:50:02Z |
|
dc.date.available |
2018-10-15T06:50:02Z |
|
dc.date.issued |
2013 |
|
dc.identifier |
84886640366 |
|
dc.identifier.citation |
pagination=19-29;
journalVolume=183;
journalTitle=BIOPHYSICAL CHEMISTRY; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/6457 |
|
dc.identifier.uri |
doi:10.1016/j.bpc.2013.06.009 |
|
dc.relation.ispartof |
urn:issn:0301-4622 |
|
dc.title |
High pressure effects on allergen food proteins |
|
dc.type |
Journal Article |
|
dc.date.updated |
2018-09-14T09:34:39Z |
|
dc.language.rfc3066 |
en |
|
dc.identifier.mtmt |
2420921 |
|
dc.identifier.wos |
000326557400004 |
|
dc.identifier.pubmed |
23850175 |
|
dc.contributor.department |
SE/AOK/I/Biofizikai és Sugárbiológiai Intézet |
|
dc.mtmt.swordnote |
FELTÖLTŐ: Haluszka Dóra - haluszka.dora@med.semmelweis-univ.hu |
|