High pressure effects on allergen food proteins

dc.contributor.author	Somkuti Judit
dc.contributor.author	Smeller László
dc.date.accessioned	2018-10-15T06:50:02Z
dc.date.available	2018-10-15T06:50:02Z
dc.date.issued	2013
dc.identifier	84886640366
dc.identifier.citation	pagination=19-29; journalVolume=183; journalTitle=BIOPHYSICAL CHEMISTRY;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/6457
dc.identifier.uri	doi:10.1016/j.bpc.2013.06.009
dc.relation.ispartof	urn:issn:0301-4622
dc.title	High pressure effects on allergen food proteins
dc.type	Journal Article
dc.date.updated	2018-09-14T09:34:39Z
dc.language.rfc3066	en
dc.identifier.mtmt	2420921
dc.identifier.wos	000326557400004
dc.identifier.pubmed	23850175
dc.contributor.department	SE/AOK/I/Biofizikai és Sugárbiológiai Intézet
dc.mtmt.swordnote	FELTÖLTŐ: Haluszka Dóra - haluszka.dora@med.semmelweis-univ.hu