Application of Near Infrared Spectroscopy and Classical Analytical Methods for the Evaluation of Hungarian Honey

dc.contributor.author	Zsanett Bodor
dc.contributor.author	Fanni Adrienn Koncz
dc.contributor.author	Mahmoud Said Rashed
dc.contributor.author	Timea Kaszab
dc.contributor.author	Zoltan Gillay
dc.contributor.author	Csilla Benedek
dc.contributor.author	Zoltan Kovacs
dc.date.accessioned	2019-07-01T08:18:02Z
dc.date.available	2019-07-01T08:18:02Z
dc.date.issued	2018
dc.identifier	85051936582
dc.identifier.citation	pagination=11-23; journalVolume=14; journalIssueNumber=S1; journalTitle=PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES;journalAbbreviatedTitle=PROG AGRIC ENG SCI;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/6682
dc.identifier.uri	doi:10.1556/446.14.2018.S1.2
dc.title	Application of Near Infrared Spectroscopy and Classical Analytical Methods for the Evaluation of Hungarian Honey
dc.type	Journal Article
dc.date.updated	2019-01-28T13:29:36Z
dc.language.rfc3066	en
dc.rights.holder	NULL
dc.identifier.mtmt	3393208
dc.contributor.institution	MTA-VE Petrolkémiai Kutatócsoport (2006 végéig működött)
dc.contributor.institution	Fizika-Automatika Tanszék
dc.contributor.institution	Dietetikai és Táplálkozástudományi Tanszék
dc.contributor.institution	Fizika-Automatika Tanszék