dc.contributor.author |
Zsanett Bodor |
|
dc.contributor.author |
Fanni Adrienn Koncz |
|
dc.contributor.author |
Mahmoud Said Rashed |
|
dc.contributor.author |
Timea Kaszab |
|
dc.contributor.author |
Zoltan Gillay |
|
dc.contributor.author |
Csilla Benedek |
|
dc.contributor.author |
Zoltan Kovacs |
|
dc.date.accessioned |
2019-07-01T08:18:02Z |
|
dc.date.available |
2019-07-01T08:18:02Z |
|
dc.date.issued |
2018 |
|
dc.identifier |
85051936582 |
|
dc.identifier.citation |
pagination=11-23;
journalVolume=14;
journalIssueNumber=S1;
journalTitle=PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES;journalAbbreviatedTitle=PROG AGRIC ENG SCI; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/6682 |
|
dc.identifier.uri |
doi:10.1556/446.14.2018.S1.2 |
|
dc.title |
Application of Near Infrared Spectroscopy and Classical Analytical Methods for the Evaluation of Hungarian Honey |
|
dc.type |
Journal Article |
|
dc.date.updated |
2019-01-28T13:29:36Z |
|
dc.language.rfc3066 |
en |
|
dc.rights.holder |
NULL |
|
dc.identifier.mtmt |
3393208 |
|
dc.contributor.institution |
MTA-VE Petrolkémiai Kutatócsoport (2006 végéig működött) |
|
dc.contributor.institution |
Fizika-Automatika Tanszék |
|
dc.contributor.institution |
Dietetikai és Táplálkozástudományi Tanszék |
|
dc.contributor.institution |
Fizika-Automatika Tanszék |
|