Berries, the antioxidant sources of the boreal cold and arid regions

dc.contributor.author	Kleiner, Dénes
dc.contributor.author	Kurucz, D
dc.contributor.author	Bersényi, A
dc.contributor.author	Szentmihályi, K
dc.contributor.author	Skesters, A
dc.contributor.author	Zuka, L
dc.contributor.author	Blázovics, Anna
dc.date.accessioned	2019-08-26T16:52:19Z
dc.date.available	2019-08-26T16:52:19Z
dc.date.issued	2016
dc.identifier	84983503432
dc.identifier.citation	journalVolume=45;journalIssueNumber=3;journalTitle=ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE;pagerange=317-322;journalAbbreviatedTitle=ACTA ALIMENT;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/7450
dc.identifier.uri	doi:10.1556/AAlim.2015.0011
dc.format.extent	317-322
dc.title	Berries, the antioxidant sources of the boreal cold and arid regions
dc.type	Journal Article
dc.date.updated	2019-08-13T12:47:35Z
dc.language.rfc3066	en
dc.rights.holder	NULL
dc.identifier.mtmt	2934720
dc.identifier.wos	000384720100001
dc.contributor.department	SE/GYTK/Farmakognózia Intézet
dc.contributor.institution	Semmelweis Egyetem