dc.contributor.author |
Horváth, G |
|
dc.contributor.author |
Jenei, JT |
|
dc.contributor.author |
Vágvölgyi, C |
|
dc.contributor.author |
Böszörményi, Andrea |
|
dc.contributor.author |
Krisch, J |
|
dc.date.accessioned |
2019-08-26T16:25:30Z |
|
dc.date.available |
2019-08-26T16:25:30Z |
|
dc.date.issued |
2016 |
|
dc.identifier |
84969165455 |
|
dc.identifier.citation |
journalVolume=67;journalIssueNumber=2;journalTitle=ACTA BIOLOGICA HUNGARICA (1983-2018);pagerange=205-214;journalAbbreviatedTitle=ACTA BIOL HUNG; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/7451 |
|
dc.identifier.uri |
doi:10.1556/018.67.2016.2.8 |
|
dc.format.extent |
205-214 |
|
dc.title |
Effects of essential oil combinations on pathogenic yeasts and moulds |
|
dc.type |
Journal Article |
|
dc.date.updated |
2019-08-13T13:02:55Z |
|
dc.language.rfc3066 |
en |
|
dc.rights.holder |
NULL |
|
dc.identifier.mtmt |
3065199 |
|
dc.identifier.wos |
000376140700008 |
|
dc.identifier.pubmed |
27165531 |
|
dc.contributor.department |
SE/GYTK/Farmakognózia Intézet |
|
dc.contributor.institution |
Semmelweis Egyetem |
|