HPLC-DPPH Screening Method for Evaluation of Antioxidant Compounds in Corylus Species

dc.contributor.author	Riethmüller, Eszter
dc.contributor.author	Könczöl, Árpád
dc.contributor.author	Szakál, Dorottya
dc.contributor.author	Végh, Krisztina
dc.contributor.author	Balogh, György Tibor
dc.contributor.author	Kéry, Ágnes
dc.date.accessioned	2019-09-10T18:16:16Z
dc.date.available	2019-09-10T18:16:16Z
dc.date.issued	2016
dc.identifier	84982161522
dc.identifier.citation	journalVolume=11;journalIssueNumber=5;journalTitle=NATURAL PRODUCT COMMUNICATIONS;pagerange=641-644;journalAbbreviatedTitle=NATURAL PRODUCT COMMUNICATIONS;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/7589
dc.format.extent	641-644
dc.title	HPLC-DPPH Screening Method for Evaluation of Antioxidant Compounds in Corylus Species
dc.type	Journal Article
dc.date.updated	2019-09-05T10:03:54Z
dc.language.rfc3066	en
dc.rights.holder	NULL
dc.identifier.mtmt	3065548
dc.identifier.wos	000375633500022
dc.identifier.pubmed	27319139
dc.contributor.department	SE/GYTK/Farmakognóziai Intézet
dc.contributor.institution	Semmelweis Egyetem