Evaluation of sensory and antioxidant properties of commercial coffee substitutes

dc.contributor.author	Torma, A
dc.contributor.author	Orbán, Csaba
dc.contributor.author	Bodor, Zs
dc.contributor.author	Benedek, Csilla
dc.date.accessioned	2019-09-10T19:45:15Z
dc.date.available	2019-09-10T19:45:15Z
dc.date.issued	2019
dc.identifier.citation	journalVolume=48;journalIssueNumber=3;journalTitle=ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE;pagerange=297-305;journalAbbreviatedTitle=ACTA ALIMENT;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/7654
dc.identifier.uri	doi:10.1556/066.2019.48.3.3
dc.format.extent	297-305
dc.title	Evaluation of sensory and antioxidant properties of commercial coffee substitutes
dc.type	Journal Article
dc.date.updated	2019-09-10T11:42:40Z
dc.language.rfc3066	en
dc.rights.holder	NULL
dc.identifier.mtmt	30762179
dc.contributor.department	SE/ETK2007/ALKEI/Dietetikai és Táplálkozástudományi Tanszék
dc.contributor.institution	Semmelweis Egyetem