dc.contributor.author |
Varga, Erzsebet |
|
dc.contributor.author |
Domokos, Erzsebet |
|
dc.contributor.author |
Kelemen, Hajnal |
|
dc.contributor.author |
Fulop, Ibolya |
|
dc.contributor.author |
Kursinszki, László |
|
dc.date.accessioned |
2020-05-03T12:55:21Z |
|
dc.date.available |
2020-05-03T12:55:21Z |
|
dc.date.issued |
2020 |
|
dc.identifier.citation |
journalVolume=71;journalIssueNumber=3;journalTitle=REVISTA DE CHIMIE;pagerange=558-564;journalAbbreviatedTitle=REV CHIM-BUCHAREST; |
|
dc.identifier.uri |
http://repo.lib.semmelweis.hu//handle/123456789/8253 |
|
dc.identifier.uri |
doi:10.37358/RC.20.3.8031 |
|
dc.format.extent |
558-564 |
|
dc.title |
HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum |
|
dc.type |
Journal Article |
|
dc.date.updated |
2020-04-17T10:55:04Z |
|
dc.language.rfc3066 |
en |
|
dc.rights.holder |
NULL |
|
dc.identifier.mtmt |
31281323 |
|
dc.contributor.department |
SE/GYTK/Farmakognóziai Intézet |
|
dc.contributor.institution |
Semmelweis Egyetem |
|