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dc.contributor.author Király, Márton
dc.contributor.author Dalmadiné Kiss, Borbála
dc.contributor.author Horváth, Péter
dc.contributor.author Drahos, László
dc.contributor.author Mirzahosseini, Arash
dc.contributor.author Pálfy, Gyula
dc.contributor.author Antal, István
dc.contributor.author Ludányi, Krisztina
dc.date.accessioned 2021-08-27T09:17:32Z
dc.date.available 2021-08-27T09:17:32Z
dc.date.issued 2021
dc.identifier 85107111824
dc.identifier.citation journalVolume=30;pagination=e00637, pages: 10;journalTitle=BIOTECHNOLOGY REPORTS;journalAbbreviatedTitle=BIOTECHNOLOGY REP;
dc.identifier.uri http://repo.lib.semmelweis.hu//handle/123456789/8912
dc.identifier.uri doi:10.1016/j.btre.2021.e00637
dc.relation.ispartof urn:issn:2215-017X
dc.title Investigating thermal stability based on the structural changes of lactase enzyme by several orthogonal methods
dc.type Journal Article
dc.date.updated 2021-08-24T07:25:17Z
dc.language.rfc3066 en
dc.rights.holder NULL
dc.identifier.mtmt 32050995
dc.contributor.department SE/GYTK/Gyógyszerészeti Intézet
dc.contributor.department SE/GYTK/Gyógyszerészi Kémiai Intézet
dc.contributor.institution Semmelweis Egyetem


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