dc.contributor.author | Király, Márton | |
dc.contributor.author | Dalmadiné Kiss, Borbála | |
dc.contributor.author | Horváth, Péter | |
dc.contributor.author | Drahos, László | |
dc.contributor.author | Mirzahosseini, Arash | |
dc.contributor.author | Pálfy, Gyula | |
dc.contributor.author | Antal, István | |
dc.contributor.author | Ludányi, Krisztina | |
dc.date.accessioned | 2021-08-27T09:17:32Z | |
dc.date.available | 2021-08-27T09:17:32Z | |
dc.date.issued | 2021 | |
dc.identifier | 85107111824 | |
dc.identifier.citation | journalVolume=30;pagination=e00637, pages: 10;journalTitle=BIOTECHNOLOGY REPORTS;journalAbbreviatedTitle=BIOTECHNOLOGY REP; | |
dc.identifier.uri | http://repo.lib.semmelweis.hu//handle/123456789/8912 | |
dc.identifier.uri | doi:10.1016/j.btre.2021.e00637 | |
dc.relation.ispartof | urn:issn:2215-017X | |
dc.title | Investigating thermal stability based on the structural changes of lactase enzyme by several orthogonal methods | |
dc.type | Journal Article | |
dc.date.updated | 2021-08-24T07:25:17Z | |
dc.language.rfc3066 | en | |
dc.rights.holder | NULL | |
dc.identifier.mtmt | 32050995 | |
dc.contributor.department | SE/GYTK/Gyógyszerészeti Intézet | |
dc.contributor.department | SE/GYTK/Gyógyszerészi Kémiai Intézet | |
dc.contributor.institution | Semmelweis Egyetem |