Molecular Mechanisms of Taste Recognition: Considerations about the Role of Saliva

dc.contributor.author	Fábián, Tibor Károly
dc.contributor.author	Beck, Anita
dc.contributor.author	Fejérdy, Pál
dc.contributor.author	Hermann, Péter
dc.contributor.author	Fábián, Gábor
dc.date.accessioned	2015-08-04T09:00:54Z
dc.date.available	2015-08-04T09:00:54Z
dc.date.issued	2015
dc.identifier.citation	pagination=5945-5974; journalVolume=16; journalIssueNumber=3; journalTitle=INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES;
dc.identifier.uri	http://repo.lib.semmelweis.hu//handle/123456789/2014
dc.identifier.uri	doi:10.3390/ijms16035945
dc.relation.ispartof	urn:issn:1661-6596
dc.title	Molecular Mechanisms of Taste Recognition: Considerations about the Role of Saliva
dc.type	Journal Article
dc.date.updated	2015-07-21T13:19:27Z
dc.language.rfc3066	en
dc.identifier.mtmt	2864230
dc.identifier.wos	000352955900013
dc.contributor.department	SE/FOK/Gyermekfogászati és Fogszabályozási Klinika
dc.contributor.department	SE/FOK/Fogpótlástani Klinika
dc.contributor.institution	Semmelweis Egyetem