Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay

Tóth Anita; Riethmüller Eszter; Végh Krisztina Emese; Alberti Ágnes; Béni Szabolcs; Kéry Ágnes
Journal article
NATURAL PRODUCT RESEARCH vol.:32, issue.:17, p.:2058-2061.
ISSN: 1478-6419
URI: http://repo.lib.semmelweis.hu//handle/123456789/5025
10.1080/14786419.2017.1359176
xmlui.dri2xhtml.METS-1.0.item-mtmtid: 3252157
Date: 2017

Show full item record

Files in this item

Icon
Name: 2017_Toth_A_Rieth ...
Size: 646.9Kb
Format: PDF
This file is available only from Semmelweis network

View/Open

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account