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Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay
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| dc.contributor.author | Tóth Anita | |
| dc.contributor.author | Riethmüller Eszter | |
| dc.contributor.author | Végh Krisztina Emese | |
| dc.contributor.author | Alberti Ágnes | |
| dc.contributor.author | Béni Szabolcs | |
| dc.contributor.author | Kéry Ágnes | |
| dc.date.accessioned | 2018-09-02T13:26:08Z | |
| dc.date.available | 2018-09-02T13:26:08Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | pagination=2058-2061; journalVolume=32; journalIssueNumber=17; journalTitle=NATURAL PRODUCT RESEARCH; | hu |
| dc.identifier.uri | http://repo.lib.semmelweis.hu//handle/123456789/5025 | |
| dc.identifier.uri | doi:10.1080/14786419.2017.1359176 | |
| dc.relation.ispartof | urn:issn:1478-6419 | |
| dc.title | Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay | hu |
| dc.type | Journal Article | hu |
| dc.date.updated | 2018-02-27T11:26:38Z | |
| dc.language.rfc3066 | en | hu |
| dc.identifier.mtmt | 3252157 | |
| dc.contributor.department | SE/GYTK/Farmakognózia Intézet | |
| dc.contributor.institution | Semmelweis Egyetem |
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